July 31, 2018
DEFINITION: Loyal and willing to give your time and energy to something that you believe in.
Jed Chappell’s view of St. Joseph and the surrounding region is one reserved for a handful of residents. It’s a view set aside for those motivated to push themselves from both a physical and emotional perspective.
To paint this picture, think about early morning mist on a farm field as the miles and minutes spent running intertwine. Think of the moon, huge and still, as the first day’s light emerges with only the sound of crickets and the whirr of bike tires. Think of the sun gently setting over the bend on an urban trail, casting an orange glow across the river bluffs. Picture the occasional curious nod from a cow along a gravel road – or the sounds of downtown businesses coming to life on a weekday; the crunch of ice and snow under your feet.
The answer is yes. He’s not messing around.
Chappell recently placed 4th at the USA Triathlon Ultra Distance National Championships in the full Ironman distance. He dedicates six to 30 hours a week training across all three triathlon disciplines. While he enjoys the challenge of swimming, biking, and running, he prefers the biking leg of the race even though it’s the longest portion. His upcoming Ironman will put this love to the test with a 2.8 mile swim, followed by a 112 mile bike race and concluding with a full marathon run.
Chappell’s dedication to these disciplines has its roots in Eugene, Oregon, where he grew up along the Willamette River. Always outdoors, Chappell enjoyed fishing, canoeing and hiking. When he and his wife, accomplished and noted endurance runner/trainer Ann Marie Chappell, moved to St. Joseph twelve years ago, they naturally began finding opportunities to keep training. He’s currently in his third triathlon season and participates in both full and half triathlons.
“I’ve seen a shift here over the years,” says Chappell. “There are more people getting involved with running, swimming, biking, triathlons and general fitness. You can see it as you’re out and about, and in new businesses like Ad Astra and the growth of Horizon Cycling shop. There’s a shift from thinking fitness is a chore to ‘fitness is something I want to do.’”
Chappell notes that St. Joseph and the region have great places to train. “I enjoy the Parkway trails, the trails at Krug Park, and area mountain biking paths,” he says. “There are amazing areas near us with the bluff scenery and gravel roads for biking. Really, there’s a lot to offer if you look for it.”
Chappell says that triathlon training is something that “makes him tick,” but that there are more options than ever in St. Joseph for others to find that same feeling.
“Just get started at something; just find an area park or trail and use it. It will evolve from there. It’s got to be something you enjoy. And the effort you put in naturally brings more enjoyment and more success.”
Like many triathletes, Chappell often trains solo – but he does occasionally enjoy the community of area bike and running clubs. He says he’s seen a big increase in groups and fitness activities, which is inspiring. Chappell has participated in bike races and events with Horizon Cycling and says he especially enjoys the gravel rides.
“There are lots of good gravel routes around the area, and all different kinds of bike racing to try,” he says. “This is my social life, and also my fitness passion, so I find ways to make it work.”
Chappell says that most drivers are considerate toward bikers and runners in the St. Joseph area, but finding early morning times without traffic for longer rides is still a highlight. In the near future, this may mean many more early mornings. If Chappell qualifies in Louisville, he can compete in the Ironman Kona World Championship – a dedicated goal for the triathlete.
“I don’t want to be stagnant in my fitness or my life,” says Chappell. “Achieving something and working for it, no matter what it is, is a major key to contentment. And there’s always another goal to reach for. I’ll keep growing, challenging, pushing myself.”
Like many “uncommon” residents of St. Joseph, Chappell says the area really has a lot to offer for those willing to just get out there and get started. And once you get started, it’s pretty exciting to see just how far that path may go. (In any weather … on any given day … on any type of terrain.)
There’s a lot of history, hard work and tradition packed into the Barbosa’s restaurant legacy in St. Joseph.
Any good food town has its tucked-away, locals-only, quirky places to slide in for a snack or a plate. St. Joseph is no exception. We are known as the Tenderloin Capital of the United States. We offer the “Ho chips” (homemade at the Hi-Ho), and the traditional, long-known Mexican items like tamales or fideo at Barbosa’s. Do you want to experience some of our lesser-known culturally-themed food items?
Magoon’s serves up Reuben’s and hot chili, then transitions to live local music, five nights a week. (Are you into food, or music, or both? Read on.)
What does it take to turn a business idea into a thriving reality? In St. Joseph, the formula for success is well-defined: The spark or “drive” to make it happen; the willingness to make a plan; and the expert-level guidance from the Center for Entrepreneurship, a unique initiative of Missouri Western State University (MWSU).
Built in the 1850s, the riverfront warehouse property and its sister warehouse property at 101 Francis were purchased by Pastor Doyle and his congregation at Restoration Church in 2012.