St. Joseph is made up of people, places and amenities that are unlike any other Midwest city. We’re bold. We’re curious. We’re quirky. We’re uncommon in the best of ways.
UPCOMING EVENTS:
Experience a growing library of stories about our people, places, and events that are unique in the BEST of ways. View the Archive
St. Joseph is about to “see red” for three action-packed weeks, and the fans and community couldn’t be happier. Or louder. Or more pumped.
Sarah DeGarmo’s story is one of life echoing art. And vice versa.
Any good food town has its tucked-away, locals-only, quirky places to slide in for a snack or a plate. St. Joseph is no exception. We are known as the Tenderloin Capital of the United States. We offer the “Ho chips” (homemade at the Hi-Ho), and the traditional, long-known Mexican items like tamales or fideo at Barbosa’s. Do you want to experience some of our lesser-known culturally-themed food items?
Born in 1783 to a St. Louis family of merchants and fur traders, Joseph Robidoux would become the founder of St. Joseph, MO.
Most people who visit the Black Archives Museum of St. Joseph say almost the same thing. It’s “wow,” and usually this is followed by a lot of thoughtful silence.
Don't be this guy. Find out why St. Joseph, Mo., is filled with Uncommon Character for your Uncommon Life. For more videos about St. Joseph, check out our YouTube channel.